MAR 13
2026
PASS 4 violations
Dishwashing facilities designed, constructed, operated
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Water source safe, hot and cold under pressure
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 1 time on this inspection