PASS W/ CONDITIONS 8 violations 2 HIGH PRIORITY
Intermediate Other
Potentially hazardous food properly thawed
Basic Sanitation
In-use food dispensing utensils properly stored
High Priority Sanitation
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Basic Sanitation
Wiping cloths clean, used properly, stored
Basic Sanitation
Storage/handling of clean equipment, utensils
Basic Plumbing & Waste
Plumbing installed and maintained
Basic Pest Activity
Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
High Priority Documentation & Training
Food management certification valid / Employee training verification