APR 22
2026
PASS W/ CONDITIONS 7 violations 3 HIGH PRIORITY
Food out of temperature
Cited 1 time on this inspection
In-use food dispensing utensils properly stored
Cited 3 times on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Water source safe, hot and cold under pressure
Cited 1 time on this inspection
Toxic items properly stored, labeled and used properly
Cited 1 time on this inspection
False/misleading statements published or advertised relating to food/beverage
Cited 1 time on this inspection
Food management certification valid / Employee training verification
Cited 1 time on this inspection