FAIL 9 violations 2 HIGH PRIORITY
High Priority Food Temperature
Food out of temperature
Intermediate Other
Dishwashing facilities designed, constructed, operated
Basic Other
Single service items properly stored, handled, dispensed
Intermediate Pest Activity
Presence of insects/rodents — animals prohibited, outer openings protected
Basic Sanitation
Floors properly constructed, clean, drained, coved
Basic Sanitation
Employee lockers provided and used, clean
High Priority Chemical Safety
Toxic items properly stored, labeled and used properly
Intermediate Documentation & Training
Current license properly displayed
Basic Other
Other conditions sanitary and safe operation