Intermediate Other
Dishwashing facilities designed, constructed, operated
Basic Sanitation
Wiping cloths clean, used properly, stored
Basic Sanitation
Non-food contact surfaces clean
Basic Sanitation
Storage/handling of clean equipment, utensils
Intermediate Food Source
Water source safe, hot and cold under pressure
Intermediate Plumbing & Waste
Sewage and wastewater disposed properly
Basic Plumbing & Waste
Plumbing installed and maintained
Basic Sanitation
Employee lockers provided and used, clean
Intermediate Documentation & Training
Current license properly displayed