MAR 5
2026
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — FLORIDA
✕
FISHBONES.
BEAT. 77/100
7005 CR 46A · SEMINOLE, FLORIDA
Last inspected March 5, 2026 · passed
10 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
4
3 passed · 1 w/ conditions
VIOLATIONS
28
includes 10 critical
RECORDS COVER
1 YEAR
since Jul 2024
INSPECTION HISTORY
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
MAR 42026PASS W/ CONDITIONS8 violations3 CRITICALDETAILS
MAR 4
2026
PASS W/ CONDITIONS
8 violations3 CRITICALDETAILS
Approved source
Cited 3 times on this inspection
Food out of temperature
Cited 2 times on this inspection
Food protection, cross-contamination
Cited 2 times on this inspection
Clean clothes, hair restraints
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 1 time on this inspection
False/misleading statements published or advertised relating to food/beverage
Cited 1 time on this inspection
AUG 182025PASSED4 violations1 CRITICALDETAILS
AUG 18
2025
PASSED
4 violations1 CRITICALDETAILS
Approved source
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Plumbing installed and maintained
Cited 1 time on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 1 time on this inspection
JUL 182024PASSED15 violations6 CRITICALDETAILS
JUL 18
2024
PASSED
15 violations6 CRITICALDETAILS
Original container — properly labeled, date marking, consumer advisory
Cited 2 times on this inspection
Food out of temperature
Cited 1 time on this inspection
Facilities to maintain product temperature
Cited 1 time on this inspection
Potentially hazardous food properly thawed
Cited 1 time on this inspection
Unwrapped or potentially hazardous food not re-served
Cited 1 time on this inspection
Foods handled with minimum contact
Cited 2 times on this inspection
Personnel with infections restricted
Cited 1 time on this inspection
Clean clothes, hair restraints
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 2 times on this inspection
Non-food contact surfaces designed, constructed, maintained, installed, located
Cited 2 times on this inspection
Thermometers, gauges, test kits provided
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 1 time on this inspection
Walls, ceilings, and attached equipment, constructed, clean
Cited 3 times on this inspection
Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →