MAR 18
2026
PASS W/ CONDITIONS
18 violations6 CRITICALDETAILS
SANITARY INSPECTION RECORD — FLORIDA
✕
FIVE SPICE VIETNAMESE PHO AND SUSHI BAR.
BEAT. 20/100
1801 NE 8 ST · DADE, FLORIDA
Last inspected March 18, 2026 · passed with conditions
Failed 2 of 4 inspections. 11 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
4
1 passed · 1 w/ conditions · 2 failed
VIOLATIONS
45
includes 11 critical
RECORDS COVER
1 YEAR
since Nov 2024
INSPECTION HISTORY
Approved source
Cited 1 time on this inspection
Original container — properly labeled, date marking, consumer advisory
Cited 1 time on this inspection
Food out of temperature
Cited 1 time on this inspection
Potentially hazardous food properly thawed
Cited 1 time on this inspection
Food protection, cross-contamination
Cited 2 times on this inspection
In-use food dispensing utensils properly stored
Cited 1 time on this inspection
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 3 times on this inspection
Dishwashing facilities designed, constructed, operated
Cited 2 times on this inspection
Wiping cloths clean, used properly, stored
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 2 times on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Storage/handling of clean equipment, utensils
Cited 1 time on this inspection
Plumbing installed and maintained
Cited 1 time on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 1 time on this inspection
Premises maintained, free of litter, unnecessary articles
Cited 1 time on this inspection
Current license properly displayed
Cited 1 time on this inspection
Food management certification valid / Employee training verification
Cited 1 time on this inspection
DEC 102025FAILED5 violationsDETAILS
DEC 10
2025
FAILED
5 violationsDETAILS
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Plumbing installed and maintained
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 2 times on this inspection
Current license properly displayed
Cited 1 time on this inspection
OCT 82025FAILED17 violations5 CRITICALDETAILS
OCT 8
2025
FAILED
17 violations5 CRITICALDETAILS
Approved source
Cited 1 time on this inspection
Food out of temperature
Cited 1 time on this inspection
Thermometers provided and conspicuously placed
Cited 1 time on this inspection
Food protection, cross-contamination
Cited 1 time on this inspection
Clean clothes, hair restraints
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 2 times on this inspection
Dishwashing facilities designed, constructed, operated
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 2 times on this inspection
Plumbing installed and maintained
Cited 1 time on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 2 times on this inspection
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
Cited 1 time on this inspection
Presence of insects/rodents — animals prohibited, outer openings protected
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 2 times on this inspection
Premises maintained, free of litter, unnecessary articles
Cited 1 time on this inspection
Current license properly displayed
Cited 1 time on this inspection
Food management certification valid / Employee training verification
Cited 1 time on this inspection
NOV 182024PASSED5 violationsDETAILS
NOV 18
2024
PASSED
5 violationsDETAILS
Non-food contact surfaces clean
Cited 1 time on this inspection
Storage/handling of clean equipment, utensils
Cited 1 time on this inspection
Cross-connection, back siphonage, backflow
Cited 1 time on this inspection
Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
Cited 1 time on this inspection
Complete separation from living/sleeping area, laundry
Cited 1 time on this inspection
Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →