OCT 14
2021
PASS 6 violations 3 HIGH PRIORITY
Facilities to maintain product temperature
Cited 2 times on this inspection
Foods handled with minimum contact
Cited 1 time on this inspection
Personnel with infections restricted
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
Cited 4 times on this inspection
Premises maintained, free of litter, unnecessary articles
Cited 2 times on this inspection