SANITARY INSPECTION RECORD — FLORIDA
✕

FONCHY’S FAST FOOD.

YOUR CALL. 90/100

4006 SOUTH SEMORAN BLVD · ORANGE, FLORIDA

Last inspected February 19, 2026 · passed

4 of 5 inspections passed, 1 passed with conditions. 11 critical violations across the record.

THE NUMBERS

INSPECTIONS
5
4 passed · 1 w/ conditions
VIOLATIONS
47
includes 11 critical
RECORDS COVER
4 YEARS
since Dec 2021

INSPECTION HISTORY

FEB 19
2026
PASSED
5 violations1 CRITICAL
DETAILS
CRITICALFood Storage & Handling
Food protection, cross-contamination

Cited 1 time on this inspection

MINORSanitation
Storage/handling of clean equipment, utensils

Cited 1 time on this inspection

SERIOUSPlumbing & Waste
Sewage and wastewater disposed properly

Cited 1 time on this inspection

SERIOUSPlumbing & Waste
Toilet and hand-washing facilities, number, convenient, designed, installed

Cited 1 time on this inspection

MINORSanitation
Floors properly constructed, clean, drained, coved

Cited 1 time on this inspection

SEP 29
2025
PASSED
10 violations4 CRITICAL
DETAILS
CRITICALChemical Safety
Original container — properly labeled, date marking, consumer advisory

Cited 1 time on this inspection

SERIOUSOther
Potentially hazardous food properly thawed

Cited 1 time on this inspection

CRITICALOther
Personnel with infections restricted

Cited 1 time on this inspection

MINORSanitation
Food contact surfaces designed, constructed, maintained, installed, located

Cited 1 time on this inspection

SERIOUSOther
Dishwashing facilities designed, constructed, operated

Cited 1 time on this inspection

SERIOUSPlumbing & Waste
Sewage and wastewater disposed properly

Cited 1 time on this inspection

SERIOUSPlumbing & Waste
Toilet and hand-washing facilities, number, convenient, designed, installed

Cited 1 time on this inspection

MINORSanitation
Floors properly constructed, clean, drained, coved

Cited 1 time on this inspection

CRITICALChemical Safety
Toxic items properly stored, labeled and used properly

Cited 1 time on this inspection

CRITICALDocumentation & Training
Food management certification valid / Employee training verification

Cited 1 time on this inspection

JUL 18
2024
PASSED
8 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
Food out of temperature

Cited 1 time on this inspection

SERIOUSOther
Potentially hazardous food properly thawed

Cited 1 time on this inspection

MINOREmployee Hygiene
Clean clothes, hair restraints

Cited 1 time on this inspection

MINORSanitation
Non-food contact surfaces designed, constructed, maintained, installed, located

Cited 2 times on this inspection

SERIOUSOther
Thermometers, gauges, test kits provided

Cited 2 times on this inspection

SERIOUSPlumbing & Waste
Cross-connection, back siphonage, backflow

Cited 1 time on this inspection

MINORSanitation
Outside storage area clean, enclosure properly constructed

Cited 2 times on this inspection

MINORSanitation
Walls, ceilings, and attached equipment, constructed, clean

Cited 2 times on this inspection

DEC 27
2023
PASSED
4 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
Food out of temperature

Cited 1 time on this inspection

MINORSanitation
In-use food dispensing utensils properly stored

Cited 1 time on this inspection

MINOROther
Single service items properly stored, handled, dispensed

Cited 1 time on this inspection

MINORSanitation
Outside storage area clean, enclosure properly constructed

Cited 1 time on this inspection

DEC 3
2021
PASS W/ CONDITIONS
20 violations4 CRITICAL
DETAILS
CRITICALFood Temperature
Food out of temperature

Cited 1 time on this inspection

SERIOUSFood Temperature
Facilities to maintain product temperature

Cited 1 time on this inspection

CRITICALOther
Foods handled with minimum contact

Cited 4 times on this inspection

CRITICALOther
Personnel with infections restricted

Cited 1 time on this inspection

MINOREmployee Hygiene
Clean clothes, hair restraints

Cited 2 times on this inspection

MINORSanitation
Food contact surfaces designed, constructed, maintained, installed, located

Cited 1 time on this inspection

MINORSanitation
Non-food contact surfaces designed, constructed, maintained, installed, located

Cited 1 time on this inspection

SERIOUSOther
Thermometers, gauges, test kits provided

Cited 1 time on this inspection

MINORSanitation
Food contact surfaces of equipment and utensils clean

Cited 1 time on this inspection

MINORSanitation
Non-food contact surfaces clean

Cited 1 time on this inspection

MINORSanitation
Storage/handling of clean equipment, utensils

Cited 1 time on this inspection

MINOROther
Single service items properly stored, handled, dispensed

Cited 1 time on this inspection

MINOROther
Single service articles not re-used

Cited 1 time on this inspection

SERIOUSPlumbing & Waste
Cross-connection, back siphonage, backflow

Cited 1 time on this inspection

CRITICALSanitation
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles

Cited 4 times on this inspection

MINORSanitation
Walls, ceilings, and attached equipment, constructed, clean

Cited 3 times on this inspection

MINOROther
Rooms and equipment vented as required

Cited 1 time on this inspection

MINOROther
Premises maintained, free of litter, unnecessary articles

Cited 1 time on this inspection

MINORFood Storage & Handling
Complete separation from living/sleeping area, laundry

Cited 1 time on this inspection

MINORSanitation
Florida Clean Indoor Air Act

Cited 2 times on this inspection

Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →

NEARBY IN ORANGE

EAT 100
ORLANDO CHINA OCEAN
EAT 96
ALOHA HAWAIIAN KITCHEN
EAT 96
BROADWAY RISTORANTE AND PIZZERIA
EAT 96
CHIPOTLE MEXICAN GRILL
EAT 96
FU HUA CHINESE RESTAURANT
YOUR CALL 90
KATHERINE CATERING SERVICES #3