JAN 27
2026
PASSED
9 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — FLORIDA
✕
FOUR MARLINS.
BEAT. 70/100
1435 SIMONTON ST · MONROE, FLORIDA
Last inspected January 27, 2026 · passed
Failed an inspection 1 year ago. 6 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 failed
VIOLATIONS
24
includes 6 critical
RECORDS COVER
1 YEAR
since Dec 2024
INSPECTION HISTORY
Approved source
Cited 1 time on this inspection
Potentially hazardous food properly thawed
Cited 1 time on this inspection
Food protection, cross-contamination
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 3 times on this inspection
Dishwashing facilities designed, constructed, operated
Cited 2 times on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Plumbing installed and maintained
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 2 times on this inspection
Toxic items properly stored, labeled and used properly
Cited 1 time on this inspection
AUG 202025PASSED4 violations1 CRITICALDETAILS
AUG 20
2025
PASSED
4 violations1 CRITICALDETAILS
Original container — properly labeled, date marking, consumer advisory
Cited 1 time on this inspection
In-use food dispensing utensils properly stored
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Plumbing installed and maintained
Cited 1 time on this inspection
DEC 112024FAILED11 violations2 CRITICALDETAILS
DEC 11
2024
FAILED
11 violations2 CRITICALDETAILS
Original container — properly labeled, date marking, consumer advisory
Cited 1 time on this inspection
Facilities to maintain product temperature
Cited 2 times on this inspection
Unwrapped or potentially hazardous food not re-served
Cited 1 time on this inspection
Thermometers, gauges, test kits provided
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Single service items properly stored, handled, dispensed
Cited 1 time on this inspection
Cross-connection, back siphonage, backflow
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 1 time on this inspection
Walls, ceilings, and attached equipment, constructed, clean
Cited 2 times on this inspection
Flammable/combustible materials — properly stored (reporting only)
Cited 1 time on this inspection
Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →