FEB 23
2026
FAILED
11 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — FLORIDA
✕
FRANCESCO'S RISTORANTE.
BEAT. 15/100
16770 S US HWY 441 UNIT 608 · MARION, FLORIDA
Last inspected February 23, 2026 · failed
Failed 3 of 3 inspections. 14 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
3
0 passed · 3 failed
VIOLATIONS
32
includes 14 critical
RECORDS COVER
1 YEAR
since Dec 2024
INSPECTION HISTORY
Approved source
Cited 2 times on this inspection
Original container — properly labeled, date marking, consumer advisory
Cited 1 time on this inspection
Food out of temperature
Cited 2 times on this inspection
In-use food dispensing utensils properly stored
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Dishwashing facilities designed, constructed, operated
Cited 1 time on this inspection
Wiping cloths clean, used properly, stored
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 2 times on this inspection
Storage/handling of clean equipment, utensils
Cited 1 time on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 2 times on this inspection
Food management certification valid / Employee training verification
Cited 1 time on this inspection
NOV 202025FAILED10 violations5 CRITICALDETAILS
NOV 20
2025
FAILED
10 violations5 CRITICALDETAILS
Approved source
Cited 1 time on this inspection
Food out of temperature
Cited 1 time on this inspection
Food protection, cross-contamination
Cited 2 times on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Dishwashing facilities designed, constructed, operated
Cited 1 time on this inspection
Wiping cloths clean, used properly, stored
Cited 1 time on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 1 time on this inspection
Toxic items properly stored, labeled and used properly
Cited 1 time on this inspection
Food management certification valid / Employee training verification
Cited 2 times on this inspection
DEC 162024FAILED11 violations5 CRITICALDETAILS
DEC 16
2024
FAILED
11 violations5 CRITICALDETAILS
Original container — properly labeled, date marking, consumer advisory
Cited 3 times on this inspection
Food out of temperature
Cited 1 time on this inspection
Facilities to maintain product temperature
Cited 2 times on this inspection
Foods handled with minimum contact
Cited 2 times on this inspection
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 1 time on this inspection
Clean clothes, hair restraints
Cited 1 time on this inspection
Non-food contact surfaces designed, constructed, maintained, installed, located
Cited 2 times on this inspection
Thermometers, gauges, test kits provided
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 2 times on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
Cited 2 times on this inspection
Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →