SEP 14
2021
PASS 9 violations 2 HIGH PRIORITY
Food out of temperature
Cited 2 times on this inspection
Facilities to maintain product temperature
Cited 1 time on this inspection
Non-food contact surfaces designed, constructed, maintained, installed, located
Cited 4 times on this inspection
Storage/handling of clean equipment, utensils
Cited 1 time on this inspection
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
Cited 1 time on this inspection
Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
Cited 1 time on this inspection
Walls, ceilings, and attached equipment, constructed, clean
Cited 3 times on this inspection
Rooms and equipment vented as required
Cited 1 time on this inspection
Complete separation from living/sleeping area, laundry
Cited 1 time on this inspection