MAR 25
2026
FAIL 7 violations
Dishwashing facilities designed, constructed, operated
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Water source safe, hot and cold under pressure
Cited 1 time on this inspection
Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
Cited 1 time on this inspection
Lighting provided as required, fixtures shielded
Cited 1 time on this inspection
Premises maintained, free of litter, unnecessary articles
Cited 1 time on this inspection
Current license properly displayed
Cited 1 time on this inspection