MAR 18
2026
PASS W/ CONDITIONS 7 violations 5 HIGH PRIORITY
Approved source
Cited 2 times on this inspection
Original container — properly labeled, date marking, consumer advisory
Cited 1 time on this inspection
Food out of temperature
Cited 1 time on this inspection
Food protection, cross-contamination
Cited 1 time on this inspection
In-use food dispensing utensils properly stored
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Food management certification valid / Employee training verification
Cited 1 time on this inspection