SANITARY INSPECTION RECORD — FLORIDA

GANGNAM KOREAN RESTAURANT.

BEAT. 18/100

5161 BEACH BLVD STE 5 · DUVAL, FLORIDA

Last inspected March 17, 2026 · failed

Failed 3 of 4 inspections. 12 critical violations on the cumulative record. Pattern of issues, not a one-off.

THE NUMBERS

INSPECTIONS
4
1 passed · 3 failed
VIOLATIONS
39
includes 12 critical
RECORDS COVER
1 YEAR
since Jul 2024

INSPECTION HISTORY

MAR 17
2026
FAILED
8 violations3 CRITICAL
DETAILS
CRITICALChemical Safety
Original container — properly labeled, date marking, consumer advisory

Cited 2 times on this inspection

CRITICALFood Storage & Handling
Food protection, cross-contamination

Cited 1 time on this inspection

MINORSanitation
In-use food dispensing utensils properly stored

Cited 1 time on this inspection

CRITICALSanitation
Hands washed and clean, good hygienic practices, eating/drinking/smoking

Cited 1 time on this inspection

MINORSanitation
Non-food contact surfaces clean

Cited 1 time on this inspection

MINORSanitation
Floors properly constructed, clean, drained, coved

Cited 3 times on this inspection

MINORSanitation
Employee lockers provided and used, clean

Cited 1 time on this inspection

MINOROther
Other conditions sanitary and safe operation

Cited 1 time on this inspection

SEP 16
2025
FAILED
10 violations4 CRITICAL
DETAILS
CRITICALChemical Safety
Original container — properly labeled, date marking, consumer advisory

Cited 2 times on this inspection

CRITICALFood Temperature
Food out of temperature

Cited 2 times on this inspection

SERIOUSOther
Thermometers provided and conspicuously placed

Cited 1 time on this inspection

CRITICALFood Storage & Handling
Food protection, cross-contamination

Cited 2 times on this inspection

CRITICALSanitation
Hands washed and clean, good hygienic practices, eating/drinking/smoking

Cited 2 times on this inspection

MINOREmployee Hygiene
Clean clothes, hair restraints

Cited 1 time on this inspection

MINORSanitation
Food contact surfaces designed, constructed, maintained, installed, located

Cited 2 times on this inspection

MINORSanitation
Food contact surfaces of equipment and utensils clean

Cited 4 times on this inspection

MINORPlumbing & Waste
Plumbing installed and maintained

Cited 1 time on this inspection

MINORSanitation
Floors properly constructed, clean, drained, coved

Cited 1 time on this inspection

MAR 5
2025
PASSED
9 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
Food out of temperature

Cited 1 time on this inspection

SERIOUSOther
Potentially hazardous food properly thawed

Cited 1 time on this inspection

CRITICALOther
Foods handled with minimum contact

Cited 1 time on this inspection

MINOREmployee Hygiene
Clean clothes, hair restraints

Cited 1 time on this inspection

MINOROther
Single service articles not re-used

Cited 1 time on this inspection

SERIOUSPlumbing & Waste
Cross-connection, back siphonage, backflow

Cited 1 time on this inspection

MINORSanitation
Walls, ceilings, and attached equipment, constructed, clean

Cited 2 times on this inspection

MINOROther
Rooms and equipment vented as required

Cited 1 time on this inspection

MINOROther
Premises maintained, free of litter, unnecessary articles

Cited 2 times on this inspection

JUL 9
2024
FAILED
12 violations3 CRITICAL
DETAILS
SERIOUSFood Temperature
Facilities to maintain product temperature

Cited 3 times on this inspection

CRITICALOther
Foods handled with minimum contact

Cited 1 time on this inspection

CRITICALOther
Personnel with infections restricted

Cited 2 times on this inspection

CRITICALSanitation
Hands washed and clean, good hygienic practices, eating/drinking/smoking

Cited 1 time on this inspection

MINOREmployee Hygiene
Clean clothes, hair restraints

Cited 2 times on this inspection

MINORSanitation
Food contact surfaces designed, constructed, maintained, installed, located

Cited 1 time on this inspection

MINORSanitation
Non-food contact surfaces designed, constructed, maintained, installed, located

Cited 1 time on this inspection

SERIOUSOther
Thermometers, gauges, test kits provided

Cited 2 times on this inspection

MINORSanitation
Storage/handling of clean equipment, utensils

Cited 1 time on this inspection

MINOROther
Rooms and equipment vented as required

Cited 1 time on this inspection

MINOROther
Premises maintained, free of litter, unnecessary articles

Cited 1 time on this inspection

MINOROther
Other conditions sanitary and safe operation

Cited 1 time on this inspection

Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →

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