JAN 26
2026
PASSED
9 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — FLORIDA
✕
GARCIAS MEXICAN GRILL.
BEAT. 60/100
1498 S WOODLAND BLVD · VOLUSIA, FLORIDA
Last inspected January 26, 2026 · passed
Failed an inspection 9 months ago. 18 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
5
3 passed · 1 w/ conditions · 1 failed
VIOLATIONS
56
includes 18 critical
RECORDS COVER
1 YEAR
since Aug 2024
INSPECTION HISTORY
Original container — properly labeled, date marking, consumer advisory
Cited 1 time on this inspection
Food protection, cross-contamination
Cited 2 times on this inspection
Clean clothes, hair restraints
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 2 times on this inspection
Storage/handling of clean equipment, utensils
Cited 1 time on this inspection
Plumbing installed and maintained
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 2 times on this inspection
Toxic items properly stored, labeled and used properly
Cited 1 time on this inspection
Food management certification valid / Employee training verification
Cited 1 time on this inspection
JUL 232025PASSED9 violations2 CRITICALDETAILS
JUL 23
2025
PASSED
9 violations2 CRITICALDETAILS
Food out of temperature
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Dishwashing facilities designed, constructed, operated
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Storage/handling of clean equipment, utensils
Cited 1 time on this inspection
Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 2 times on this inspection
Food management certification valid / Employee training verification
Cited 1 time on this inspection
JUL 222025FAILED9 violations2 CRITICALDETAILS
JUL 22
2025
FAILED
9 violations2 CRITICALDETAILS
Food out of temperature
Cited 2 times on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 2 times on this inspection
Dishwashing facilities designed, constructed, operated
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Storage/handling of clean equipment, utensils
Cited 1 time on this inspection
Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 3 times on this inspection
Food management certification valid / Employee training verification
Cited 1 time on this inspection
JUL 212025PASS W/ CONDITIONS18 violations7 CRITICALDETAILS
JUL 21
2025
PASS W/ CONDITIONS
18 violations7 CRITICALDETAILS
Approved source
Cited 2 times on this inspection
Original container — properly labeled, date marking, consumer advisory
Cited 1 time on this inspection
Food out of temperature
Cited 2 times on this inspection
Food protection, cross-contamination
Cited 1 time on this inspection
In-use food dispensing utensils properly stored
Cited 2 times on this inspection
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 1 time on this inspection
Clean clothes, hair restraints
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 5 times on this inspection
Dishwashing facilities designed, constructed, operated
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Storage/handling of clean equipment, utensils
Cited 1 time on this inspection
Plumbing installed and maintained
Cited 1 time on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 1 time on this inspection
Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 3 times on this inspection
Toxic items properly stored, labeled and used properly
Cited 1 time on this inspection
Food management certification valid / Employee training verification
Cited 1 time on this inspection
AUG 262024PASSED11 violations3 CRITICALDETAILS
AUG 26
2024
PASSED
11 violations3 CRITICALDETAILS
Original container — properly labeled, date marking, consumer advisory
Cited 1 time on this inspection
Food out of temperature
Cited 2 times on this inspection
Foods handled with minimum contact
Cited 1 time on this inspection
In-use food dispensing utensils properly stored
Cited 1 time on this inspection
Clean clothes, hair restraints
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 2 times on this inspection
Non-food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Storage/handling of clean equipment, utensils
Cited 1 time on this inspection
Outside storage area clean, enclosure properly constructed
Cited 1 time on this inspection
Walls, ceilings, and attached equipment, constructed, clean
Cited 1 time on this inspection
Florida Clean Indoor Air Act
Cited 1 time on this inspection
Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →