APR 6
2026
PASSED
11 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — FLORIDA
✕
GARLIC MAIN KITCHEN.
YOUR CALL. 82/100
556 E 3 AVE · VOLUSIA, FLORIDA
Last inspected April 6, 2026 · passed
3 of 4 inspections passed, 1 passed with conditions. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
3 passed · 1 w/ conditions
VIOLATIONS
27
includes 9 critical
RECORDS COVER
1 YEAR
since Oct 2024
INSPECTION HISTORY
Approved source
Cited 1 time on this inspection
Food out of temperature
Cited 1 time on this inspection
Food protection, cross-contamination
Cited 3 times on this inspection
In-use food dispensing utensils properly stored
Cited 2 times on this inspection
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 2 times on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 2 times on this inspection
Employee lockers provided and used, clean
Cited 1 time on this inspection
JUL 142025PASSED2 violations1 CRITICALDETAILS
JUL 14
2025
PASSED
2 violations1 CRITICALDETAILS
Personnel with infections restricted
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 2 times on this inspection
JUL 112025PASS W/ CONDITIONS12 violations4 CRITICALDETAILS
JUL 11
2025
PASS W/ CONDITIONS
12 violations4 CRITICALDETAILS
Approved source
Cited 3 times on this inspection
Food out of temperature
Cited 2 times on this inspection
Potentially hazardous food properly thawed
Cited 1 time on this inspection
Food protection, cross-contamination
Cited 1 time on this inspection
Personnel with infections restricted
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Dishwashing facilities designed, constructed, operated
Cited 2 times on this inspection
Food contact surfaces of equipment and utensils clean
Cited 2 times on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Water source safe, hot and cold under pressure
Cited 1 time on this inspection
Presence of insects/rodents — animals prohibited, outer openings protected
Cited 1 time on this inspection
Employee lockers provided and used, clean
Cited 1 time on this inspection
OCT 182024PASSED2 violationsDETAILS
OCT 18
2024
PASSED
2 violationsDETAILS
Cross-connection, back siphonage, backflow
Cited 1 time on this inspection
Walls, ceilings, and attached equipment, constructed, clean
Cited 2 times on this inspection
Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →