SEP 5
2025
PASS 5 violations 2 HIGH PRIORITY
Food out of temperature
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 2 times on this inspection
Fire extinguishers — proper and sufficient (reporting only)
Cited 1 time on this inspection
Current license properly displayed
Cited 1 time on this inspection
Food management certification valid / Employee training verification
Cited 1 time on this inspection