PASS W/ CONDITIONS 6 violations 4 HIGH PRIORITY
High Priority Food Temperature
Food out of temperature
High Priority Sanitation
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Basic Sanitation
Food contact surfaces designed, constructed, maintained, installed, located
Intermediate Pest Activity
Presence of insects/rodents — animals prohibited, outer openings protected
High Priority Chemical Safety
Toxic items properly stored, labeled and used properly
High Priority Documentation & Training
Food management certification valid / Employee training verification