PASS 9 violations 4 HIGH PRIORITY
High Priority Food Temperature
Food out of temperature
Intermediate Food Temperature
Facilities to maintain product temperature
High Priority Other
Foods handled with minimum contact
High Priority Other
Personnel with infections restricted
Basic Sanitation
Non-food contact surfaces designed, constructed, maintained, installed, located
Basic Sanitation
Non-food contact surfaces clean
Basic Other
Single service articles not re-used
High Priority Chemical Safety
Toxic items properly stored, labeled and used properly
Basic Other
False/misleading statements published or advertised relating to food/beverage