FEB 12
2026
PASS 7 violations 3 HIGH PRIORITY
Approved source
Cited 1 time on this inspection
Food out of temperature
Cited 1 time on this inspection
Thermometers provided and conspicuously placed
Cited 2 times on this inspection
Personnel with infections restricted
Cited 1 time on this inspection
Dishwashing facilities designed, constructed, operated
Cited 1 time on this inspection
Current license properly displayed
Cited 1 time on this inspection
Other conditions sanitary and safe operation
Cited 2 times on this inspection