GRIO EXPRESS.

Florida DBPR

4308 N SR 7 · BROWARD, FLORIDA

Failed most recent inspection (Dec 2025).

5 inspections on record since 2025 · Last inspected Dec 2025 · 9 high-priority violations in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2025

INSPECTION HISTORY

DEC 3

2025

FAIL 3 violations 1 HIGH PRIORITY

Intermediate Other

Dishwashing facilities designed, constructed, operated

Cited 1 time on this inspection

Basic Plumbing & Waste

Plumbing installed and maintained

Cited 1 time on this inspection

High Priority Documentation & Training

Food management certification valid / Employee training verification

Cited 1 time on this inspection

DEC 1

2025

FAIL 5 violations 1 HIGH PRIORITY

Intermediate Other

Dishwashing facilities designed, constructed, operated

Cited 1 time on this inspection

Basic Sanitation

Non-food contact surfaces clean

Cited 1 time on this inspection

Intermediate Food Source

Water source safe, hot and cold under pressure

Cited 1 time on this inspection

Basic Plumbing & Waste

Plumbing installed and maintained

Cited 1 time on this inspection

High Priority Documentation & Training

Food management certification valid / Employee training verification

Cited 1 time on this inspection

NOV 10

2025

PASS W/ CONDITIONS 13 violations 4 HIGH PRIORITY

High Priority Food Temperature

Food out of temperature

Cited 1 time on this inspection

Intermediate Other

Potentially hazardous food properly thawed

Cited 1 time on this inspection

High Priority Food Storage & Handling

Food protection, cross-contamination

Cited 1 time on this inspection

High Priority Other

Personnel with infections restricted

Cited 2 times on this inspection

Intermediate Other

Dishwashing facilities designed, constructed, operated

Cited 1 time on this inspection

Basic Sanitation

Food contact surfaces of equipment and utensils clean

Cited 1 time on this inspection

Basic Sanitation

Non-food contact surfaces clean

Cited 1 time on this inspection

Intermediate Food Source

Water source safe, hot and cold under pressure

Cited 3 times on this inspection

Basic Plumbing & Waste

Plumbing installed and maintained

Cited 1 time on this inspection

Intermediate Plumbing & Waste

Toilet and hand-washing facilities, number, convenient, designed, installed

Cited 1 time on this inspection

Basic Sanitation

Floors properly constructed, clean, drained, coved

Cited 1 time on this inspection

Basic Other

Other conditions sanitary and safe operation

Cited 1 time on this inspection

High Priority Documentation & Training

Food management certification valid / Employee training verification

Cited 1 time on this inspection

SEP 22

2025

FAIL 10 violations 3 HIGH PRIORITY

High Priority Food Temperature

Food out of temperature

Cited 1 time on this inspection

Basic Sanitation

In-use food dispensing utensils properly stored

Cited 1 time on this inspection

High Priority Sanitation

Hands washed and clean, good hygienic practices, eating/drinking/smoking

Cited 1 time on this inspection

Intermediate Other

Dishwashing facilities designed, constructed, operated

Cited 1 time on this inspection

Basic Sanitation

Food contact surfaces of equipment and utensils clean

Cited 1 time on this inspection

Basic Plumbing & Waste

Plumbing installed and maintained

Cited 1 time on this inspection

Intermediate Plumbing & Waste

Toilet and hand-washing facilities, number, convenient, designed, installed

Cited 1 time on this inspection

Basic Sanitation

Floors properly constructed, clean, drained, coved

Cited 1 time on this inspection

Intermediate Documentation & Training

Current license properly displayed

Cited 1 time on this inspection

High Priority Documentation & Training

Food management certification valid / Employee training verification

Cited 2 times on this inspection

APR 14

2025

PASS 10 violations 3 HIGH PRIORITY

Intermediate Food Temperature

Facilities to maintain product temperature

Cited 2 times on this inspection

High Priority Other

Foods handled with minimum contact

Cited 2 times on this inspection

High Priority Other

Personnel with infections restricted

Cited 1 time on this inspection

Intermediate Other

Thermometers, gauges, test kits provided

Cited 1 time on this inspection

Basic Sanitation

Food contact surfaces of equipment and utensils clean

Cited 1 time on this inspection

Basic Sanitation

Non-food contact surfaces clean

Cited 2 times on this inspection

Basic Sanitation

Storage/handling of clean equipment, utensils

Cited 2 times on this inspection

High Priority Sanitation

Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles

Cited 2 times on this inspection

Basic Pest Activity

Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean

Cited 2 times on this inspection

Basic Sanitation

Walls, ceilings, and attached equipment, constructed, clean

Cited 4 times on this inspection

Public inspection records from Florida Department of Business and Professional Regulation. Records current as of 2026-05-08. EatOrBeat reports records and does not rate restaurants. Source dataset →

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