DEC 3
2025
FAILED
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — FLORIDA
✕
GRIO EXPRESS.
BEAT. 18/100
4308 N SR 7 · BROWARD, FLORIDA
Last inspected December 3, 2025 · failed
Failed 3 of 5 inspections. 12 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
5
1 passed · 1 w/ conditions · 3 failed
VIOLATIONS
41
includes 12 critical
RECORDS COVER
8 MONTHS
since Apr 2025
INSPECTION HISTORY
Dishwashing facilities designed, constructed, operated
Cited 1 time on this inspection
Plumbing installed and maintained
Cited 1 time on this inspection
Food management certification valid / Employee training verification
Cited 1 time on this inspection
DEC 12025FAILED5 violations1 CRITICALDETAILS
DEC 1
2025
FAILED
5 violations1 CRITICALDETAILS
Dishwashing facilities designed, constructed, operated
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Water source safe, hot and cold under pressure
Cited 1 time on this inspection
Plumbing installed and maintained
Cited 1 time on this inspection
Food management certification valid / Employee training verification
Cited 1 time on this inspection
NOV 102025PASS W/ CONDITIONS13 violations4 CRITICALDETAILS
NOV 10
2025
PASS W/ CONDITIONS
13 violations4 CRITICALDETAILS
Food out of temperature
Cited 1 time on this inspection
Potentially hazardous food properly thawed
Cited 1 time on this inspection
Food protection, cross-contamination
Cited 1 time on this inspection
Personnel with infections restricted
Cited 2 times on this inspection
Dishwashing facilities designed, constructed, operated
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Water source safe, hot and cold under pressure
Cited 3 times on this inspection
Plumbing installed and maintained
Cited 1 time on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 1 time on this inspection
Other conditions sanitary and safe operation
Cited 1 time on this inspection
Food management certification valid / Employee training verification
Cited 1 time on this inspection
SEP 222025FAILED10 violations3 CRITICALDETAILS
SEP 22
2025
FAILED
10 violations3 CRITICALDETAILS
Food out of temperature
Cited 1 time on this inspection
In-use food dispensing utensils properly stored
Cited 1 time on this inspection
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 1 time on this inspection
Dishwashing facilities designed, constructed, operated
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Plumbing installed and maintained
Cited 1 time on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 1 time on this inspection
Current license properly displayed
Cited 1 time on this inspection
Food management certification valid / Employee training verification
Cited 2 times on this inspection
APR 142025PASSED10 violations3 CRITICALDETAILS
APR 14
2025
PASSED
10 violations3 CRITICALDETAILS
Facilities to maintain product temperature
Cited 2 times on this inspection
Foods handled with minimum contact
Cited 2 times on this inspection
Personnel with infections restricted
Cited 1 time on this inspection
Thermometers, gauges, test kits provided
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 2 times on this inspection
Storage/handling of clean equipment, utensils
Cited 2 times on this inspection
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
Cited 2 times on this inspection
Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
Cited 2 times on this inspection
Walls, ceilings, and attached equipment, constructed, clean
Cited 4 times on this inspection
Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →