FEB 23
2026
FAILED
1 violation1 CRITICALDETAILS
SANITARY INSPECTION RECORD — FLORIDA
✕
GROM.
BEAT. 18/100
204 THIRD AVE S · DUVAL, FLORIDA
Last inspected February 23, 2026 · failed
Failed 6 of 8 inspections. 15 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
8
2 passed · 6 failed
VIOLATIONS
40
includes 15 critical
RECORDS COVER
4 YEARS
since Oct 2021
INSPECTION HISTORY
Food out of temperature
Cited 1 time on this inspection
FEB 192026FAILED2 violations1 CRITICALDETAILS
FEB 19
2026
FAILED
2 violations1 CRITICALDETAILS
Food out of temperature
Cited 2 times on this inspection
Plumbing installed and maintained
Cited 1 time on this inspection
FEB 182026FAILED14 violations5 CRITICALDETAILS
FEB 18
2026
FAILED
14 violations5 CRITICALDETAILS
Approved source
Cited 1 time on this inspection
Food out of temperature
Cited 2 times on this inspection
Food protection, cross-contamination
Cited 1 time on this inspection
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 2 times on this inspection
Clean clothes, hair restraints
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Water source safe, hot and cold under pressure
Cited 1 time on this inspection
Plumbing installed and maintained
Cited 1 time on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 4 times on this inspection
Lighting provided as required, fixtures shielded
Cited 1 time on this inspection
Premises maintained, free of litter, unnecessary articles
Cited 1 time on this inspection
Food management certification valid / Employee training verification
Cited 1 time on this inspection
AUG 252025FAILED1 violation1 CRITICALDETAILS
AUG 25
2025
FAILED
1 violation1 CRITICALDETAILS
Food out of temperature
Cited 1 time on this inspection
show all 8 inspections →
AUG 212025FAILED10 violations3 CRITICALDETAILS
AUG 21
2025
FAILED
10 violations3 CRITICALDETAILS
Food out of temperature
Cited 1 time on this inspection
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 1 time on this inspection
Clean clothes, hair restraints
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 2 times on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 2 times on this inspection
Floors properly constructed, clean, drained, coved
Cited 4 times on this inspection
Other conditions sanitary and safe operation
Cited 1 time on this inspection
Food management certification valid / Employee training verification
Cited 2 times on this inspection
AUG 282024FAILED8 violations2 CRITICALDETAILS
AUG 28
2024
FAILED
8 violations2 CRITICALDETAILS
Personnel with infections restricted
Cited 1 time on this inspection
Clean clothes, hair restraints
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 2 times on this inspection
Non-food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Cross-connection, back siphonage, backflow
Cited 1 time on this inspection
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
Cited 1 time on this inspection
Walls, ceilings, and attached equipment, constructed, clean
Cited 2 times on this inspection
OCT 72021PASSED4 violations2 CRITICALDETAILS
OCT 7
2021
PASSED
4 violations2 CRITICALDETAILS
Foods handled with minimum contact
Cited 1 time on this inspection
Non-food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
Cited 1 time on this inspection
Walls, ceilings, and attached equipment, constructed, clean
Cited 3 times on this inspection
Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →