AUG 4
2023
PASS 9 violations 4 HIGH PRIORITY
Food out of temperature
Cited 1 time on this inspection
Potentially hazardous food properly thawed
Cited 1 time on this inspection
Personnel with infections restricted
Cited 1 time on this inspection
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 2 times on this inspection
Non-food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Single service articles not re-used
Cited 1 time on this inspection
Outside storage area clean, enclosure properly constructed
Cited 2 times on this inspection
Walls, ceilings, and attached equipment, constructed, clean
Cited 1 time on this inspection
Food management certification valid / Employee training verification
Cited 1 time on this inspection