MAR 16
2026
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — FLORIDA
✕
HOOK FISH & CHICKEN.
BEAT. 55/100
5 SW AVE D · PALM BEACH, FLORIDA
Last inspected March 16, 2026 · passed
Failed an inspection 3 months ago. 11 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
6
4 passed · 1 w/ conditions · 1 failed
VIOLATIONS
29
includes 11 critical
RECORDS COVER
4 YEARS
since Jan 2022
INSPECTION HISTORY
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
JAN 142026FAILED5 violations3 CRITICALDETAILS
JAN 14
2026
FAILED
5 violations3 CRITICALDETAILS
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 2 times on this inspection
Storage/handling of clean equipment, utensils
Cited 1 time on this inspection
Toxic items properly stored, labeled and used properly
Cited 1 time on this inspection
Food management certification valid / Employee training verification
Cited 3 times on this inspection
OCT 292025PASSED2 violationsDETAILS
OCT 29
2025
PASSED
2 violationsDETAILS
Food contact surfaces designed, constructed, maintained, installed, located
Cited 5 times on this inspection
Floors properly constructed, clean, drained, coved
Cited 1 time on this inspection
AUG 252025PASS W/ CONDITIONS13 violations6 CRITICALDETAILS
AUG 25
2025
PASS W/ CONDITIONS
13 violations6 CRITICALDETAILS
Food out of temperature
Cited 2 times on this inspection
Food protection, cross-contamination
Cited 2 times on this inspection
Personnel with infections restricted
Cited 1 time on this inspection
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 1 time on this inspection
Clean clothes, hair restraints
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 5 times on this inspection
Dishwashing facilities designed, constructed, operated
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 1 time on this inspection
Employee lockers provided and used, clean
Cited 1 time on this inspection
Toxic items properly stored, labeled and used properly
Cited 1 time on this inspection
Current license properly displayed
Cited 1 time on this inspection
Food management certification valid / Employee training verification
Cited 2 times on this inspection
DEC 32024PASSED3 violations2 CRITICALDETAILS
DEC 3
2024
PASSED
3 violations2 CRITICALDETAILS
Foods handled with minimum contact
Cited 1 time on this inspection
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 1 time on this inspection
Clean clothes, hair restraints
Cited 2 times on this inspection
show all 6 inspections →
JAN 262022PASSED5 violationsDETAILS
JAN 26
2022
PASSED
5 violationsDETAILS
Non-food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Thermometers, gauges, test kits provided
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 3 times on this inspection
Walls, ceilings, and attached equipment, constructed, clean
Cited 2 times on this inspection
Premises maintained, free of litter, unnecessary articles
Cited 1 time on this inspection
Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →