NOV 8
2023
FAIL 7 violations 3 HIGH PRIORITY
Facilities to maintain product temperature
Cited 1 time on this inspection
Unwrapped or potentially hazardous food not re-served
Cited 1 time on this inspection
Foods handled with minimum contact
Cited 3 times on this inspection
Personnel with infections restricted
Cited 2 times on this inspection
Clean clothes, hair restraints
Cited 1 time on this inspection
Non-food contact surfaces designed, constructed, maintained, installed, located
Cited 2 times on this inspection
Other conditions sanitary and safe operation
Cited 1 time on this inspection