HOT WOK KITCHEN INC.

Florida DBPR

3006 NW 13 ST · ALACHUA, FLORIDA

Passed most recent inspection (Feb 2026), 4 high-priority violations noted.

4 inspections on record since 2024 · Last inspected Feb 2026 · 8 high-priority violations in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2026

INSPECTION HISTORY

FEB 25

2026

PASS 14 violations 4 HIGH PRIORITY

High Priority Food Storage & Handling

Food protection, cross-contamination

Cited 1 time on this inspection

High Priority Sanitation

Hands washed and clean, good hygienic practices, eating/drinking/smoking

Cited 1 time on this inspection

Basic Sanitation

Food contact surfaces designed, constructed, maintained, installed, located

Cited 1 time on this inspection

Basic Sanitation

Wiping cloths clean, used properly, stored

Cited 1 time on this inspection

Basic Sanitation

Non-food contact surfaces clean

Cited 1 time on this inspection

Basic Other

Single service items properly stored, handled, dispensed

Cited 1 time on this inspection

Intermediate Food Source

Water source safe, hot and cold under pressure

Cited 1 time on this inspection

High Priority Sanitation

Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles

Cited 1 time on this inspection

Basic Pest Activity

Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean

Cited 1 time on this inspection

Intermediate Pest Activity

Presence of insects/rodents — animals prohibited, outer openings protected

Cited 1 time on this inspection

Basic Sanitation

Floors properly constructed, clean, drained, coved

Cited 1 time on this inspection

Basic Sanitation

Employee lockers provided and used, clean

Cited 1 time on this inspection

High Priority Chemical Safety

Toxic items properly stored, labeled and used properly

Cited 1 time on this inspection

Basic Other

Premises maintained, free of litter, unnecessary articles

Cited 1 time on this inspection

SEP 24

2025

PASS · 0 violations

SEP 16

2025

FAIL 12 violations 4 HIGH PRIORITY

High Priority Food Storage & Handling

Food protection, cross-contamination

Cited 2 times on this inspection

High Priority Other

Foods handled with minimum contact

Cited 1 time on this inspection

High Priority Sanitation

Hands washed and clean, good hygienic practices, eating/drinking/smoking

Cited 2 times on this inspection

Basic Sanitation

Food contact surfaces designed, constructed, maintained, installed, located

Cited 2 times on this inspection

Basic Sanitation

Wiping cloths clean, used properly, stored

Cited 1 time on this inspection

Basic Sanitation

Non-food contact surfaces clean

Cited 1 time on this inspection

Basic Other

Single service items properly stored, handled, dispensed

Cited 2 times on this inspection

Intermediate Food Source

Water source safe, hot and cold under pressure

Cited 1 time on this inspection

Intermediate Plumbing & Waste

Toilet and hand-washing facilities, number, convenient, designed, installed

Cited 2 times on this inspection

High Priority Sanitation

Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles

Cited 1 time on this inspection

Basic Sanitation

Floors properly constructed, clean, drained, coved

Cited 1 time on this inspection

Basic Sanitation

Employee lockers provided and used, clean

Cited 1 time on this inspection

OCT 30

2024

FAIL 11 violations 2 HIGH PRIORITY

High Priority Food Temperature

Food out of temperature

Cited 1 time on this inspection

Intermediate Food Temperature

Facilities to maintain product temperature

Cited 1 time on this inspection

High Priority Other

Foods handled with minimum contact

Cited 2 times on this inspection

Basic Employee Hygiene

Clean clothes, hair restraints

Cited 2 times on this inspection

Basic Sanitation

Non-food contact surfaces designed, constructed, maintained, installed, located

Cited 2 times on this inspection

Basic Sanitation

Food contact surfaces of equipment and utensils clean

Cited 2 times on this inspection

Basic Sanitation

Non-food contact surfaces clean

Cited 1 time on this inspection

Basic Sanitation

Storage/handling of clean equipment, utensils

Cited 1 time on this inspection

Basic Sanitation

Outside storage area clean, enclosure properly constructed

Cited 1 time on this inspection

Basic Sanitation

Walls, ceilings, and attached equipment, constructed, clean

Cited 1 time on this inspection

Basic Food Storage & Handling

Complete separation from living/sleeping area, laundry

Cited 1 time on this inspection

Public inspection records from Florida Department of Business and Professional Regulation. Records current as of 2026-05-08. EatOrBeat reports records and does not rate restaurants. Source dataset →

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