APR 27
2026
PASS W/ CONDITIONS 5 violations 3 HIGH PRIORITY
Original container — properly labeled, date marking, consumer advisory
Cited 1 time on this inspection
Personnel with infections restricted
Cited 1 time on this inspection
Dishwashing facilities designed, constructed, operated
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Food management certification valid / Employee training verification
Cited 1 time on this inspection