APR 21
2026
PASSED
11 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — FLORIDA
✕
JASS KITCHEN.
EAT. 96/100
190 NE 46 ST · DADE, FLORIDA
Last inspected April 21, 2026 · passed
Passed all 4 inspections, but 13 critical violations on file.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
44
includes 13 critical
RECORDS COVER
1 YEAR
since Sep 2024
INSPECTION HISTORY
Food protection, cross-contamination
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 3 times on this inspection
Dishwashing facilities designed, constructed, operated
Cited 2 times on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Plumbing installed and maintained
Cited 1 time on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 2 times on this inspection
Lighting provided as required, fixtures shielded
Cited 1 time on this inspection
Fire extinguishers — proper and sufficient (reporting only)
Cited 1 time on this inspection
Food management certification valid / Employee training verification
Cited 1 time on this inspection
JAN 272026PASSED14 violations5 CRITICALDETAILS
JAN 27
2026
PASSED
14 violations5 CRITICALDETAILS
Original container — properly labeled, date marking, consumer advisory
Cited 3 times on this inspection
Food out of temperature
Cited 1 time on this inspection
Food protection, cross-contamination
Cited 2 times on this inspection
In-use food dispensing utensils properly stored
Cited 1 time on this inspection
Personnel with infections restricted
Cited 1 time on this inspection
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 2 times on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 3 times on this inspection
Dishwashing facilities designed, constructed, operated
Cited 1 time on this inspection
Wiping cloths clean, used properly, stored
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 2 times on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 1 time on this inspection
Lighting provided as required, fixtures shielded
Cited 1 time on this inspection
JUL 312025PASSED15 violations4 CRITICALDETAILS
JUL 31
2025
PASSED
15 violations4 CRITICALDETAILS
Original container — properly labeled, date marking, consumer advisory
Cited 1 time on this inspection
Food protection, cross-contamination
Cited 1 time on this inspection
In-use food dispensing utensils properly stored
Cited 1 time on this inspection
Personnel with infections restricted
Cited 1 time on this inspection
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 2 times on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 2 times on this inspection
Wiping cloths clean, used properly, stored
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Single service items properly stored, handled, dispensed
Cited 1 time on this inspection
Plumbing installed and maintained
Cited 1 time on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 1 time on this inspection
Presence of insects/rodents — animals prohibited, outer openings protected
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 2 times on this inspection
Lighting provided as required, fixtures shielded
Cited 1 time on this inspection
SEP 242024PASSED4 violations2 CRITICALDETAILS
SEP 24
2024
PASSED
4 violations2 CRITICALDETAILS
Foods handled with minimum contact
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Cross-connection, back siphonage, backflow
Cited 2 times on this inspection
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
Cited 1 time on this inspection
Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →