MAR 27
2026
PASSED
0 violationsSANITARY INSPECTION RECORD — FLORIDA
✕
JAXSPICE RESTAURANT.
BEAT. 18/100
150 FOUNTAIN WAY STE 14 & 15 · ST. JOHNS, FLORIDA
Last inspected March 27, 2026 · passed
Failed 5 of 7 inspections. 14 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
7
2 passed · 5 failed
VIOLATIONS
29
includes 14 critical
RECORDS COVER
1 YEAR
since Jul 2024
INSPECTION HISTORY
MAR 172026FAILED2 violations1 CRITICALDETAILS
MAR 17
2026
FAILED
2 violations1 CRITICALDETAILS
Food out of temperature
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
FEB 22026FAILED2 violations1 CRITICALDETAILS
FEB 2
2026
FAILED
2 violations1 CRITICALDETAILS
Food out of temperature
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
JAN 232026FAILED3 violations1 CRITICALDETAILS
JAN 23
2026
FAILED
3 violations1 CRITICALDETAILS
Food out of temperature
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 2 times on this inspection
Plumbing installed and maintained
Cited 1 time on this inspection
JAN 152026FAILED8 violations4 CRITICALDETAILS
JAN 15
2026
FAILED
8 violations4 CRITICALDETAILS
Approved source
Cited 1 time on this inspection
Food out of temperature
Cited 1 time on this inspection
Dishwashing facilities designed, constructed, operated
Cited 2 times on this inspection
Food contact surfaces of equipment and utensils clean
Cited 2 times on this inspection
Plumbing installed and maintained
Cited 1 time on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 2 times on this inspection
Toxic items properly stored, labeled and used properly
Cited 1 time on this inspection
Food management certification valid / Employee training verification
Cited 2 times on this inspection
show all 7 inspections →
AUG 132025PASSED5 violations2 CRITICALDETAILS
AUG 13
2025
PASSED
5 violations2 CRITICALDETAILS
Food protection, cross-contamination
Cited 2 times on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Dishwashing facilities designed, constructed, operated
Cited 1 time on this inspection
Plumbing installed and maintained
Cited 1 time on this inspection
Toxic items properly stored, labeled and used properly
Cited 1 time on this inspection
JUL 92024FAILED9 violations5 CRITICALDETAILS
JUL 9
2024
FAILED
9 violations5 CRITICALDETAILS
Food out of temperature
Cited 1 time on this inspection
Foods handled with minimum contact
Cited 1 time on this inspection
Personnel with infections restricted
Cited 1 time on this inspection
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 1 time on this inspection
Thermometers, gauges, test kits provided
Cited 1 time on this inspection
Cross-connection, back siphonage, backflow
Cited 1 time on this inspection
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
Cited 2 times on this inspection
Premises maintained, free of litter, unnecessary articles
Cited 1 time on this inspection
Other conditions sanitary and safe operation
Cited 1 time on this inspection
Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →