APR 8
2026
PASSED
9 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — FLORIDA
✕
JC'S FRESH SEAFOOD.
EAT. 92/100
1440 DUNN AVENUE #22 · DUVAL, FLORIDA
Last inspected April 8, 2026 · passed
Passed all 3 inspections, but 6 critical violations on file.
THE NUMBERS
INSPECTIONS
3
3 passed
VIOLATIONS
23
includes 6 critical
RECORDS COVER
1 YEAR
since Oct 2024
INSPECTION HISTORY
Original container — properly labeled, date marking, consumer advisory
Cited 1 time on this inspection
Food protection, cross-contamination
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 2 times on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Plumbing installed and maintained
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 1 time on this inspection
Premises maintained, free of litter, unnecessary articles
Cited 1 time on this inspection
Other conditions sanitary and safe operation
Cited 1 time on this inspection
SEP 222025PASSED9 violations2 CRITICALDETAILS
SEP 22
2025
PASSED
9 violations2 CRITICALDETAILS
Original container — properly labeled, date marking, consumer advisory
Cited 1 time on this inspection
Food out of temperature
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 3 times on this inspection
Food contact surfaces of equipment and utensils clean
Cited 2 times on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Single service items properly stored, handled, dispensed
Cited 1 time on this inspection
Plumbing installed and maintained
Cited 1 time on this inspection
Presence of insects/rodents — animals prohibited, outer openings protected
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 1 time on this inspection
OCT 312024PASSED5 violations2 CRITICALDETAILS
OCT 31
2024
PASSED
5 violations2 CRITICALDETAILS
Foods handled with minimum contact
Cited 2 times on this inspection
Storage/handling of clean equipment, utensils
Cited 1 time on this inspection
Single service articles not re-used
Cited 1 time on this inspection
Walls, ceilings, and attached equipment, constructed, clean
Cited 1 time on this inspection
Toxic items properly stored, labeled and used properly
Cited 1 time on this inspection
Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →