FAIL 8 violations 3 HIGH PRIORITY
High Priority Food Temperature
Food out of temperature
Intermediate Other
Thermometers provided and conspicuously placed
High Priority Food Storage & Handling
Food protection, cross-contamination
Basic Sanitation
Non-food contact surfaces clean
Basic Other
Single service items properly stored, handled, dispensed
Intermediate Pest Activity
Presence of insects/rodents — animals prohibited, outer openings protected
Basic Sanitation
Floors properly constructed, clean, drained, coved
High Priority Documentation & Training
Food management certification valid / Employee training verification