PASS 6 violations 3 HIGH PRIORITY
High Priority Food Temperature
Food out of temperature
High Priority Food Storage & Handling
Food protection, cross-contamination
Basic Sanitation
Food contact surfaces designed, constructed, maintained, installed, located
Basic Sanitation
Storage/handling of clean equipment, utensils
Basic Pest Activity
Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
High Priority Documentation & Training
Food management certification valid / Employee training verification