High Priority Chemical Safety
Original container — properly labeled, date marking, consumer advisory
Intermediate Other
Thermometers provided and conspicuously placed
Intermediate Other
Potentially hazardous food properly thawed
High Priority Food Storage & Handling
Food protection, cross-contamination
High Priority Other
Personnel with infections restricted
Basic Employee Hygiene
Clean clothes, hair restraints
Intermediate Other
Dishwashing facilities designed, constructed, operated
Basic Sanitation
Non-food contact surfaces clean
Basic Plumbing & Waste
Plumbing installed and maintained
Intermediate Plumbing & Waste
Toilet and hand-washing facilities, number, convenient, designed, installed
Basic Pest Activity
Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
Intermediate Documentation & Training
Current license properly displayed
Basic Other
Other conditions sanitary and safe operation
High Priority Documentation & Training
Food management certification valid / Employee training verification