K POT KOREAN BBQ & HOT POT.

Florida DBPR

2621 SW 19 AVE · MARION, FLORIDA

Failed most recent inspection (Apr 2026).

4 inspections on record since 2024 · Last inspected Apr 2026 · 9 high-priority violations in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2026

INSPECTION HISTORY

APR 6

2026

FAIL 10 violations 3 HIGH PRIORITY

Intermediate Other

Potentially hazardous food properly thawed

Cited 1 time on this inspection

High Priority Food Storage & Handling

Food protection, cross-contamination

Cited 2 times on this inspection

Basic Sanitation

In-use food dispensing utensils properly stored

Cited 1 time on this inspection

High Priority Sanitation

Hands washed and clean, good hygienic practices, eating/drinking/smoking

Cited 3 times on this inspection

Basic Sanitation

Food contact surfaces of equipment and utensils clean

Cited 1 time on this inspection

Basic Sanitation

Non-food contact surfaces clean

Cited 1 time on this inspection

Basic Sanitation

Storage/handling of clean equipment, utensils

Cited 2 times on this inspection

Basic Plumbing & Waste

Plumbing installed and maintained

Cited 1 time on this inspection

Intermediate Plumbing & Waste

Toilet and hand-washing facilities, number, convenient, designed, installed

Cited 1 time on this inspection

High Priority Chemical Safety

Toxic items properly stored, labeled and used properly

Cited 1 time on this inspection

JAN 8

2026

FAIL 9 violations 2 HIGH PRIORITY

High Priority Food Storage & Handling

Food protection, cross-contamination

Cited 5 times on this inspection

Basic Sanitation

In-use food dispensing utensils properly stored

Cited 1 time on this inspection

High Priority Sanitation

Hands washed and clean, good hygienic practices, eating/drinking/smoking

Cited 4 times on this inspection

Basic Sanitation

Food contact surfaces designed, constructed, maintained, installed, located

Cited 1 time on this inspection

Basic Sanitation

Food contact surfaces of equipment and utensils clean

Cited 2 times on this inspection

Basic Sanitation

Non-food contact surfaces clean

Cited 1 time on this inspection

Basic Sanitation

Storage/handling of clean equipment, utensils

Cited 1 time on this inspection

Basic Plumbing & Waste

Plumbing installed and maintained

Cited 1 time on this inspection

Basic Sanitation

Employee lockers provided and used, clean

Cited 1 time on this inspection

AUG 20

2025

FAIL 10 violations 4 HIGH PRIORITY

High Priority Food Temperature

Food out of temperature

Cited 1 time on this inspection

High Priority Food Storage & Handling

Food protection, cross-contamination

Cited 3 times on this inspection

Basic Sanitation

In-use food dispensing utensils properly stored

Cited 1 time on this inspection

High Priority Sanitation

Hands washed and clean, good hygienic practices, eating/drinking/smoking

Cited 3 times on this inspection

Basic Sanitation

Storage/handling of clean equipment, utensils

Cited 1 time on this inspection

Basic Other

Single service items properly stored, handled, dispensed

Cited 1 time on this inspection

Basic Plumbing & Waste

Plumbing installed and maintained

Cited 1 time on this inspection

Intermediate Plumbing & Waste

Toilet and hand-washing facilities, number, convenient, designed, installed

Cited 1 time on this inspection

High Priority Chemical Safety

Toxic items properly stored, labeled and used properly

Cited 1 time on this inspection

Basic Other

False/misleading statements published or advertised relating to food/beverage

Cited 1 time on this inspection

AUG 20

2024

FAIL 8 violations 2 HIGH PRIORITY

Intermediate Food Temperature

Facilities to maintain product temperature

Cited 1 time on this inspection

High Priority Other

Foods handled with minimum contact

Cited 2 times on this inspection

Basic Employee Hygiene

Clean clothes, hair restraints

Cited 2 times on this inspection

Basic Other

Single service items properly stored, handled, dispensed

Cited 1 time on this inspection

Intermediate Plumbing & Waste

Cross-connection, back siphonage, backflow

Cited 1 time on this inspection

High Priority Chemical Safety

Toxic items properly stored, labeled and used properly

Cited 1 time on this inspection

Basic Other

Premises maintained, free of litter, unnecessary articles

Cited 1 time on this inspection

Basic Food Storage & Handling

Complete separation from living/sleeping area, laundry

Cited 1 time on this inspection

Public inspection records from Florida Department of Business and Professional Regulation. Records current as of 2026-05-08. EatOrBeat reports records and does not rate restaurants. Source dataset →

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