APR 13
2026
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — FLORIDA
✕
K-POT KOREAN BBQ & HOT POT.
YOUR CALL. 84/100
5535 S KIRKMAN RD · ORANGE, FLORIDA
Last inspected April 13, 2026 · passed
3 of 4 inspections passed, 1 passed with conditions. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
3 passed · 1 w/ conditions
VIOLATIONS
23
includes 8 critical
RECORDS COVER
1 YEAR
since Dec 2024
INSPECTION HISTORY
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 1 time on this inspection
APR 22026PASS W/ CONDITIONS7 violations2 CRITICALDETAILS
APR 2
2026
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
Approved source
Cited 1 time on this inspection
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Wiping cloths clean, used properly, stored
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Storage/handling of clean equipment, utensils
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 2 times on this inspection
NOV 32025PASSED6 violations3 CRITICALDETAILS
NOV 3
2025
PASSED
6 violations3 CRITICALDETAILS
Approved source
Cited 1 time on this inspection
Food protection, cross-contamination
Cited 1 time on this inspection
Wiping cloths clean, used properly, stored
Cited 2 times on this inspection
Storage/handling of clean equipment, utensils
Cited 1 time on this inspection
Plumbing installed and maintained
Cited 1 time on this inspection
Toxic items properly stored, labeled and used properly
Cited 1 time on this inspection
DEC 162024PASSED8 violations3 CRITICALDETAILS
DEC 16
2024
PASSED
8 violations3 CRITICALDETAILS
Original container — properly labeled, date marking, consumer advisory
Cited 1 time on this inspection
Facilities to maintain product temperature
Cited 1 time on this inspection
Foods handled with minimum contact
Cited 1 time on this inspection
Non-food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Storage/handling of clean equipment, utensils
Cited 1 time on this inspection
Cross-connection, back siphonage, backflow
Cited 2 times on this inspection
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
Cited 1 time on this inspection
Walls, ceilings, and attached equipment, constructed, clean
Cited 2 times on this inspection
Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →