SANITARY INSPECTION RECORD — FLORIDA

KAMIYA 86.

BEAT. 18/100

2 FAIRFIELD BLVD STE 8 · ST. JOHNS, FLORIDA

Last inspected February 24, 2026 · failed

Failed 3 of 5 inspections. 12 critical violations on the cumulative record. Pattern of issues, not a one-off.

THE NUMBERS

INSPECTIONS
5
1 passed · 1 w/ conditions · 3 failed
VIOLATIONS
24
includes 12 critical
RECORDS COVER
8 MONTHS
since Jun 2025

INSPECTION HISTORY

FEB 24
2026
FAILED
2 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
Food out of temperature

Cited 1 time on this inspection

CRITICALFood Storage & Handling
Food protection, cross-contamination

Cited 1 time on this inspection

FEB 20
2026
FAILED
10 violations5 CRITICAL
DETAILS
CRITICALFood Source
Approved source

Cited 3 times on this inspection

CRITICALFood Temperature
Food out of temperature

Cited 4 times on this inspection

CRITICALFood Storage & Handling
Food protection, cross-contamination

Cited 2 times on this inspection

CRITICALSanitation
Hands washed and clean, good hygienic practices, eating/drinking/smoking

Cited 2 times on this inspection

MINORSanitation
Food contact surfaces designed, constructed, maintained, installed, located

Cited 1 time on this inspection

MINORSanitation
Non-food contact surfaces clean

Cited 1 time on this inspection

SERIOUSFood Source
Water source safe, hot and cold under pressure

Cited 1 time on this inspection

SERIOUSPlumbing & Waste
Toilet and hand-washing facilities, number, convenient, designed, installed

Cited 1 time on this inspection

MINORSanitation
Floors properly constructed, clean, drained, coved

Cited 1 time on this inspection

CRITICALDocumentation & Training
Food management certification valid / Employee training verification

Cited 1 time on this inspection

OCT 6
2025
FAILED
1 violation1 CRITICAL
DETAILS
CRITICALDocumentation & Training
Food management certification valid / Employee training verification

Cited 1 time on this inspection

AUG 6
2025
PASS W/ CONDITIONS
11 violations4 CRITICAL
DETAILS
CRITICALFood Temperature
Food out of temperature

Cited 2 times on this inspection

CRITICALFood Storage & Handling
Food protection, cross-contamination

Cited 3 times on this inspection

CRITICALOther
Personnel with infections restricted

Cited 1 time on this inspection

MINORSanitation
Food contact surfaces designed, constructed, maintained, installed, located

Cited 1 time on this inspection

MINORSanitation
Wiping cloths clean, used properly, stored

Cited 1 time on this inspection

MINORSanitation
Non-food contact surfaces clean

Cited 1 time on this inspection

SERIOUSFood Source
Water source safe, hot and cold under pressure

Cited 1 time on this inspection

SERIOUSPlumbing & Waste
Toilet and hand-washing facilities, number, convenient, designed, installed

Cited 3 times on this inspection

SERIOUSPest Activity
Presence of insects/rodents — animals prohibited, outer openings protected

Cited 1 time on this inspection

MINORSanitation
Floors properly constructed, clean, drained, coved

Cited 2 times on this inspection

CRITICALDocumentation & Training
Food management certification valid / Employee training verification

Cited 1 time on this inspection

JUN 9
2025
PASSED
0 violations

Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →

NEARBY IN ST. JOHNS