KAMPAI JAPANESE RESTAURANT.

Florida DBPR

8745 SW 72 ST · DADE, FLORIDA

Passed most recent inspection (Dec 2025), 3 high-priority violations noted.

4 inspections on record since 2024 · Last inspected Dec 2025 · 8 high-priority violations in the last 12 months.

THE NUMBERS

INSPECTIONS
4
VIOLATIONS
39
total on record
LAST INSPECTED
DEC 2025

INSPECTION HISTORY

DEC 29
2025
PASS 12 violations 3 HIGH PRIORITY
High Priority Food Temperature
Food out of temperature

Cited 1 time on this inspection

Intermediate Other
Potentially hazardous food properly thawed

Cited 1 time on this inspection

High Priority Food Storage & Handling
Food protection, cross-contamination

Cited 1 time on this inspection

Basic Sanitation
In-use food dispensing utensils properly stored

Cited 1 time on this inspection

High Priority Sanitation
Hands washed and clean, good hygienic practices, eating/drinking/smoking

Cited 1 time on this inspection

Basic Sanitation
Food contact surfaces designed, constructed, maintained, installed, located

Cited 1 time on this inspection

Basic Sanitation
Wiping cloths clean, used properly, stored

Cited 1 time on this inspection

Basic Sanitation
Food contact surfaces of equipment and utensils clean

Cited 1 time on this inspection

Basic Sanitation
Non-food contact surfaces clean

Cited 2 times on this inspection

Intermediate Plumbing & Waste
Toilet and hand-washing facilities, number, convenient, designed, installed

Cited 1 time on this inspection

Basic Sanitation
Floors properly constructed, clean, drained, coved

Cited 2 times on this inspection

Basic Sanitation
Employee lockers provided and used, clean

Cited 1 time on this inspection

AUG 22
2025
PASS 8 violations 1 HIGH PRIORITY
High Priority Food Storage & Handling
Food protection, cross-contamination

Cited 1 time on this inspection

Basic Sanitation
In-use food dispensing utensils properly stored

Cited 2 times on this inspection

Basic Sanitation
Food contact surfaces designed, constructed, maintained, installed, located

Cited 1 time on this inspection

Basic Sanitation
Wiping cloths clean, used properly, stored

Cited 1 time on this inspection

Basic Sanitation
Food contact surfaces of equipment and utensils clean

Cited 1 time on this inspection

Basic Sanitation
Non-food contact surfaces clean

Cited 2 times on this inspection

Basic Sanitation
Floors properly constructed, clean, drained, coved

Cited 2 times on this inspection

Basic Sanitation
Employee lockers provided and used, clean

Cited 1 time on this inspection

AUG 21
2025
PASS W/ CONDITIONS 13 violations 4 HIGH PRIORITY
High Priority Food Source
Approved source

Cited 1 time on this inspection

High Priority Food Temperature
Food out of temperature

Cited 2 times on this inspection

Intermediate Other
Potentially hazardous food properly thawed

Cited 1 time on this inspection

High Priority Food Storage & Handling
Food protection, cross-contamination

Cited 2 times on this inspection

Basic Sanitation
In-use food dispensing utensils properly stored

Cited 2 times on this inspection

High Priority Sanitation
Hands washed and clean, good hygienic practices, eating/drinking/smoking

Cited 3 times on this inspection

Basic Sanitation
Food contact surfaces designed, constructed, maintained, installed, located

Cited 2 times on this inspection

Basic Sanitation
Wiping cloths clean, used properly, stored

Cited 1 time on this inspection

Basic Sanitation
Food contact surfaces of equipment and utensils clean

Cited 2 times on this inspection

Basic Sanitation
Non-food contact surfaces clean

Cited 2 times on this inspection

Intermediate Plumbing & Waste
Toilet and hand-washing facilities, number, convenient, designed, installed

Cited 1 time on this inspection

Basic Sanitation
Floors properly constructed, clean, drained, coved

Cited 2 times on this inspection

Basic Sanitation
Employee lockers provided and used, clean

Cited 1 time on this inspection

DEC 2
2024
PASS 6 violations 3 HIGH PRIORITY
High Priority Food Temperature
Food out of temperature

Cited 1 time on this inspection

High Priority Other
Foods handled with minimum contact

Cited 2 times on this inspection

High Priority Other
Personnel with infections restricted

Cited 2 times on this inspection

Basic Sanitation
Non-food contact surfaces designed, constructed, maintained, installed, located

Cited 1 time on this inspection

Basic Sanitation
Non-food contact surfaces clean

Cited 2 times on this inspection

Basic Sanitation
Storage/handling of clean equipment, utensils

Cited 2 times on this inspection

Public inspection records from Florida Department of Business and Professional Regulation. Records current as of 2026-05-08. EatOrBeat reports records and does not rate restaurants. Source dataset →

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