JAN 9
2026
PASS W/ CONDITIONS 4 violations 2 HIGH PRIORITY
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 1 time on this inspection
Dishwashing facilities designed, constructed, operated
Cited 1 time on this inspection
Storage/handling of clean equipment, utensils
Cited 1 time on this inspection
Food management certification valid / Employee training verification
Cited 2 times on this inspection