DEC 8
2025
PASS W/ CONDITIONS 5 violations 1 HIGH PRIORITY
Thermometers provided and conspicuously placed
Cited 1 time on this inspection
Dishwashing facilities designed, constructed, operated
Cited 1 time on this inspection
Water source safe, hot and cold under pressure
Cited 2 times on this inspection
Current license properly displayed
Cited 1 time on this inspection
Food management certification valid / Employee training verification
Cited 1 time on this inspection