AUG 12
2024
FAIL 18 violations 4 HIGH PRIORITY
Facilities to maintain product temperature
Cited 1 time on this inspection
Foods handled with minimum contact
Cited 2 times on this inspection
Personnel with infections restricted
Cited 1 time on this inspection
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Non-food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Thermometers, gauges, test kits provided
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 2 times on this inspection
Single service items properly stored, handled, dispensed
Cited 2 times on this inspection
Sewage and wastewater disposed properly
Cited 2 times on this inspection
Cross-connection, back siphonage, backflow
Cited 3 times on this inspection
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
Cited 3 times on this inspection
Floors properly constructed, clean, drained, coved
Cited 2 times on this inspection
Walls, ceilings, and attached equipment, constructed, clean
Cited 2 times on this inspection
Rooms and equipment vented as required
Cited 1 time on this inspection
Premises maintained, free of litter, unnecessary articles
Cited 2 times on this inspection
Florida Clean Indoor Air Act
Cited 2 times on this inspection