FEB 4
2026
PASSED
10 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — FLORIDA
✕
KINGDOM SUSHI.
BEAT. 18/100
4413 TOWN CENTER PKWY STE 201 · DUVAL, FLORIDA
Last inspected February 4, 2026 · passed
Failed 4 of 6 inspections. 12 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
6
2 passed · 4 failed
VIOLATIONS
41
includes 12 critical
RECORDS COVER
4 YEARS
since Sep 2021
INSPECTION HISTORY
Original container — properly labeled, date marking, consumer advisory
Cited 1 time on this inspection
Food protection, cross-contamination
Cited 3 times on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Storage/handling of clean equipment, utensils
Cited 1 time on this inspection
Plumbing installed and maintained
Cited 1 time on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 1 time on this inspection
Lighting provided as required, fixtures shielded
Cited 1 time on this inspection
Toxic items properly stored, labeled and used properly
Cited 1 time on this inspection
AUG 182025FAILED1 violationDETAILS
AUG 18
2025
FAILED
1 violationDETAILS
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
AUG 132025FAILED3 violations1 CRITICALDETAILS
AUG 13
2025
FAILED
3 violations1 CRITICALDETAILS
Food out of temperature
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 2 times on this inspection
Current license properly displayed
Cited 1 time on this inspection
AUG 122025FAILED14 violations5 CRITICALDETAILS
AUG 12
2025
FAILED
14 violations5 CRITICALDETAILS
Original container — properly labeled, date marking, consumer advisory
Cited 1 time on this inspection
Food out of temperature
Cited 1 time on this inspection
Food protection, cross-contamination
Cited 1 time on this inspection
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 2 times on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Storage/handling of clean equipment, utensils
Cited 1 time on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 2 times on this inspection
Presence of insects/rodents — animals prohibited, outer openings protected
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 1 time on this inspection
Employee lockers provided and used, clean
Cited 1 time on this inspection
Current license properly displayed
Cited 1 time on this inspection
Food management certification valid / Employee training verification
Cited 2 times on this inspection
MAY 202025FAILED2 violationsDETAILS
MAY 20
2025
FAILED
2 violationsDETAILS
Non-food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Cross-connection, back siphonage, backflow
Cited 1 time on this inspection
show all 6 inspections →
SEP 82021PASSED11 violations3 CRITICALDETAILS
SEP 8
2021
PASSED
11 violations3 CRITICALDETAILS
Original container — properly labeled, date marking, consumer advisory
Cited 1 time on this inspection
Food out of temperature
Cited 2 times on this inspection
Facilities to maintain product temperature
Cited 1 time on this inspection
Non-food contact surfaces designed, constructed, maintained, installed, located
Cited 3 times on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Storage/handling of clean equipment, utensils
Cited 1 time on this inspection
Single service items properly stored, handled, dispensed
Cited 1 time on this inspection
Cross-connection, back siphonage, backflow
Cited 2 times on this inspection
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 1 time on this inspection
Other conditions sanitary and safe operation
Cited 1 time on this inspection
Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →