DEC 2
2025
FAILED
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — FLORIDA
✕
KING'S FRIED CHICKEN.
BEAT. 31/100
2216 34 ST S · PINELLAS, FLORIDA
Last inspected December 2, 2025 · failed
Failed 2 of 3 inspections. 11 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
3
0 passed · 1 w/ conditions · 2 failed
VIOLATIONS
33
includes 11 critical
RECORDS COVER
7 MONTHS
since May 2025
INSPECTION HISTORY
Floors properly constructed, clean, drained, coved
Cited 1 time on this inspection
Current license properly displayed
Cited 2 times on this inspection
Food management certification valid / Employee training verification
Cited 1 time on this inspection
SEP 222025PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
SEP 22
2025
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
Original container — properly labeled, date marking, consumer advisory
Cited 1 time on this inspection
Plumbing installed and maintained
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 1 time on this inspection
Current license properly displayed
Cited 2 times on this inspection
Food management certification valid / Employee training verification
Cited 1 time on this inspection
MAY 232025FAILED25 violations8 CRITICALDETAILS
MAY 23
2025
FAILED
25 violations8 CRITICALDETAILS
Original container — properly labeled, date marking, consumer advisory
Cited 1 time on this inspection
Food out of temperature
Cited 1 time on this inspection
Facilities to maintain product temperature
Cited 1 time on this inspection
Potentially hazardous food properly thawed
Cited 2 times on this inspection
Unwrapped or potentially hazardous food not re-served
Cited 1 time on this inspection
Foods handled with minimum contact
Cited 2 times on this inspection
Personnel with infections restricted
Cited 1 time on this inspection
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 2 times on this inspection
Clean clothes, hair restraints
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Non-food contact surfaces designed, constructed, maintained, installed, located
Cited 5 times on this inspection
Thermometers, gauges, test kits provided
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 5 times on this inspection
Storage/handling of clean equipment, utensils
Cited 2 times on this inspection
Cross-connection, back siphonage, backflow
Cited 1 time on this inspection
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
Cited 3 times on this inspection
Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
Cited 1 time on this inspection
Outside storage area clean, enclosure properly constructed
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 1 time on this inspection
Walls, ceilings, and attached equipment, constructed, clean
Cited 4 times on this inspection
Toxic items properly stored, labeled and used properly
Cited 1 time on this inspection
Premises maintained, free of litter, unnecessary articles
Cited 1 time on this inspection
Other conditions sanitary and safe operation
Cited 1 time on this inspection
False/misleading statements published or advertised relating to food/beverage
Cited 2 times on this inspection
Florida Clean Indoor Air Act
Cited 1 time on this inspection
Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →