MAR 10
2026
FAIL 14 violations 3 HIGH PRIORITY
Original container — properly labeled, date marking, consumer advisory
Cited 2 times on this inspection
Food protection, cross-contamination
Cited 3 times on this inspection
Personnel with infections restricted
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Dishwashing facilities designed, constructed, operated
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 2 times on this inspection
Storage/handling of clean equipment, utensils
Cited 2 times on this inspection
Water source safe, hot and cold under pressure
Cited 1 time on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 3 times on this inspection
Floors properly constructed, clean, drained, coved
Cited 2 times on this inspection
Lighting provided as required, fixtures shielded
Cited 1 time on this inspection
Premises maintained, free of litter, unnecessary articles
Cited 1 time on this inspection
Current license properly displayed
Cited 1 time on this inspection
Other conditions sanitary and safe operation
Cited 1 time on this inspection