JAN 30
2026
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — FLORIDA
✕
LA BOULANGERIE BOUL'MICH.
YOUR CALL. 89/100
1549 SUNSET DRIVE · DADE, FLORIDA
Last inspected January 30, 2026 · passed
6 of 7 inspections passed, 1 passed with conditions. 12 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
6 passed · 1 w/ conditions
VIOLATIONS
48
includes 12 critical
RECORDS COVER
3 YEARS
since Sep 2022
INSPECTION HISTORY
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 2 times on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Dishwashing facilities designed, constructed, operated
Cited 1 time on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 2 times on this inspection
Floors properly constructed, clean, drained, coved
Cited 1 time on this inspection
JAN 82026PASSED5 violationsDETAILS
JAN 8
2026
PASSED
5 violationsDETAILS
Dishwashing facilities designed, constructed, operated
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 2 times on this inspection
Plumbing installed and maintained
Cited 1 time on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 3 times on this inspection
Floors properly constructed, clean, drained, coved
Cited 1 time on this inspection
AUG 72025PASSED2 violationsDETAILS
AUG 7
2025
PASSED
2 violationsDETAILS
Dishwashing facilities designed, constructed, operated
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 1 time on this inspection
AUG 52025PASS W/ CONDITIONS9 violations2 CRITICALDETAILS
AUG 5
2025
PASS W/ CONDITIONS
9 violations2 CRITICALDETAILS
Food out of temperature
Cited 1 time on this inspection
Food protection, cross-contamination
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Dishwashing facilities designed, constructed, operated
Cited 2 times on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Storage/handling of clean equipment, utensils
Cited 1 time on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 1 time on this inspection
MAR 212025PASSED9 violations3 CRITICALDETAILS
MAR 21
2025
PASSED
9 violations3 CRITICALDETAILS
Facilities to maintain product temperature
Cited 1 time on this inspection
Personnel with infections restricted
Cited 2 times on this inspection
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 1 time on this inspection
Non-food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Thermometers, gauges, test kits provided
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Walls, ceilings, and attached equipment, constructed, clean
Cited 1 time on this inspection
Toxic items properly stored, labeled and used properly
Cited 1 time on this inspection
False/misleading statements published or advertised relating to food/beverage
Cited 1 time on this inspection
show all 7 inspections →
DEC 62023PASSED5 violations2 CRITICALDETAILS
DEC 6
2023
PASSED
5 violations2 CRITICALDETAILS
Original container — properly labeled, date marking, consumer advisory
Cited 3 times on this inspection
Thermometers, gauges, test kits provided
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Cross-connection, back siphonage, backflow
Cited 1 time on this inspection
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
Cited 2 times on this inspection
SEP 212022PASSED13 violations4 CRITICALDETAILS
SEP 21
2022
PASSED
13 violations4 CRITICALDETAILS
Unwrapped or potentially hazardous food not re-served
Cited 1 time on this inspection
Foods handled with minimum contact
Cited 1 time on this inspection
Personnel with infections restricted
Cited 1 time on this inspection
Non-food contact surfaces designed, constructed, maintained, installed, located
Cited 2 times on this inspection
Thermometers, gauges, test kits provided
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 2 times on this inspection
Storage/handling of clean equipment, utensils
Cited 1 time on this inspection
Single service items properly stored, handled, dispensed
Cited 1 time on this inspection
Cross-connection, back siphonage, backflow
Cited 1 time on this inspection
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
Cited 1 time on this inspection
Walls, ceilings, and attached equipment, constructed, clean
Cited 2 times on this inspection
Rooms and equipment vented as required
Cited 1 time on this inspection
False/misleading statements published or advertised relating to food/beverage
Cited 1 time on this inspection
Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →