SANITARY INSPECTION RECORD — FLORIDA

LA BRASA KENDALL.

BEAT. 64/100

10855 SW 72 ST UNIT 60 · DADE, FLORIDA

Last inspected March 9, 2026 · passed

Failed an inspection 2 months ago. 17 critical violations on the cumulative record. Recent enough to matter.

THE NUMBERS

INSPECTIONS

5 passed · 1 failed

VIOLATIONS

includes 17 critical

RECORDS COVER

3 YEARS

since Jul 2022

INSPECTION HISTORY

MAR 9

2026

PASSED

14 violations3 CRITICAL

DETAILS

CRITICALFood Storage & Handling

Food protection, cross-contamination

Cited 4 times on this inspection

MINORSanitation

In-use food dispensing utensils properly stored

Cited 1 time on this inspection

MINORSanitation

Food contact surfaces designed, constructed, maintained, installed, located

Cited 3 times on this inspection

MINORSanitation

Food contact surfaces of equipment and utensils clean

Cited 4 times on this inspection

MINORSanitation

Non-food contact surfaces clean

Cited 2 times on this inspection

MINORSanitation

Storage/handling of clean equipment, utensils

Cited 1 time on this inspection

SERIOUSFood Source

Water source safe, hot and cold under pressure

Cited 1 time on this inspection

MINORPlumbing & Waste

Plumbing installed and maintained

Cited 4 times on this inspection

SERIOUSPest Activity

Presence of insects/rodents — animals prohibited, outer openings protected

Cited 2 times on this inspection

MINORSanitation

Floors properly constructed, clean, drained, coved

Cited 3 times on this inspection

MINORSanitation

Employee lockers provided and used, clean

Cited 1 time on this inspection

CRITICALChemical Safety

Toxic items properly stored, labeled and used properly

Cited 2 times on this inspection

SERIOUSDocumentation & Training

Current license properly displayed

Cited 1 time on this inspection

CRITICALDocumentation & Training

Food management certification valid / Employee training verification

Cited 1 time on this inspection

MAR 2

2026

FAILED

16 violations5 CRITICAL

DETAILS

CRITICALFood Temperature

Food out of temperature

Cited 1 time on this inspection

CRITICALFood Storage & Handling

Food protection, cross-contamination

Cited 4 times on this inspection

MINORSanitation

In-use food dispensing utensils properly stored

Cited 1 time on this inspection

CRITICALSanitation

Hands washed and clean, good hygienic practices, eating/drinking/smoking

Cited 3 times on this inspection

MINORSanitation

Food contact surfaces designed, constructed, maintained, installed, located

Cited 4 times on this inspection

MINORSanitation

Food contact surfaces of equipment and utensils clean

Cited 4 times on this inspection

MINORSanitation

Non-food contact surfaces clean

Cited 2 times on this inspection

MINORSanitation

Storage/handling of clean equipment, utensils

Cited 1 time on this inspection

SERIOUSFood Source

Water source safe, hot and cold under pressure

Cited 3 times on this inspection

MINORPlumbing & Waste

Plumbing installed and maintained

Cited 4 times on this inspection

SERIOUSPest Activity

Presence of insects/rodents — animals prohibited, outer openings protected

Cited 2 times on this inspection

MINORSanitation

Floors properly constructed, clean, drained, coved

Cited 3 times on this inspection

MINORSanitation

Employee lockers provided and used, clean

Cited 1 time on this inspection

CRITICALChemical Safety

Toxic items properly stored, labeled and used properly

Cited 2 times on this inspection

SERIOUSDocumentation & Training

Current license properly displayed

Cited 1 time on this inspection

CRITICALDocumentation & Training

Food management certification valid / Employee training verification

Cited 1 time on this inspection

OCT 7

2025

PASSED

12 violations3 CRITICAL

DETAILS

CRITICALFood Temperature

Food out of temperature

Cited 3 times on this inspection

CRITICALFood Storage & Handling

Food protection, cross-contamination

Cited 3 times on this inspection

MINORSanitation

In-use food dispensing utensils properly stored

Cited 1 time on this inspection

CRITICALSanitation

Hands washed and clean, good hygienic practices, eating/drinking/smoking

Cited 1 time on this inspection

MINORSanitation

Food contact surfaces designed, constructed, maintained, installed, located

Cited 4 times on this inspection

MINORSanitation

Wiping cloths clean, used properly, stored

Cited 1 time on this inspection

MINORSanitation

Food contact surfaces of equipment and utensils clean

Cited 3 times on this inspection

MINORSanitation

Non-food contact surfaces clean

Cited 1 time on this inspection

MINOROther

Single service items properly stored, handled, dispensed

Cited 1 time on this inspection

SERIOUSFood Source

Water source safe, hot and cold under pressure

Cited 1 time on this inspection

MINORPlumbing & Waste

Plumbing installed and maintained

Cited 3 times on this inspection

MINORSanitation

Floors properly constructed, clean, drained, coved

Cited 2 times on this inspection

SEP 15

2025

PASSED

10 violations2 CRITICAL

DETAILS

CRITICALFood Temperature

Food out of temperature

Cited 1 time on this inspection

SERIOUSOther

Potentially hazardous food properly thawed

Cited 1 time on this inspection

CRITICALFood Storage & Handling

Food protection, cross-contamination

Cited 2 times on this inspection

MINORSanitation

Food contact surfaces designed, constructed, maintained, installed, located

Cited 2 times on this inspection

MINORSanitation

Wiping cloths clean, used properly, stored

Cited 1 time on this inspection

MINORSanitation

Food contact surfaces of equipment and utensils clean

Cited 1 time on this inspection

MINORSanitation

Non-food contact surfaces clean

Cited 1 time on this inspection

SERIOUSFood Source

Water source safe, hot and cold under pressure

Cited 1 time on this inspection

SERIOUSPlumbing & Waste

Toilet and hand-washing facilities, number, convenient, designed, installed

Cited 1 time on this inspection

MINORSanitation

Floors properly constructed, clean, drained, coved

Cited 2 times on this inspection

AUG 23

2024

PASSED

5 violations1 CRITICAL

DETAILS

CRITICALOther

Foods handled with minimum contact

Cited 1 time on this inspection

MINORSanitation

Non-food contact surfaces designed, constructed, maintained, installed, located

Cited 2 times on this inspection

MINORSanitation

Non-food contact surfaces clean

Cited 1 time on this inspection

MINORSanitation

Walls, ceilings, and attached equipment, constructed, clean

Cited 2 times on this inspection

MINORFood Storage & Handling

Complete separation from living/sleeping area, laundry

Cited 1 time on this inspection

show all 6 inspections →

JUL 5

2022

PASSED

7 violations3 CRITICAL

DETAILS

CRITICALFood Temperature

Food out of temperature

Cited 2 times on this inspection

CRITICALOther

Foods handled with minimum contact

Cited 1 time on this inspection

SERIOUSOther

Thermometers, gauges, test kits provided

Cited 2 times on this inspection

MINORSanitation

Non-food contact surfaces clean

Cited 3 times on this inspection

CRITICALSanitation

Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles

Cited 1 time on this inspection

MINOROther

Premises maintained, free of litter, unnecessary articles

Cited 1 time on this inspection

MINORSanitation

Florida Clean Indoor Air Act

Cited 1 time on this inspection

Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →

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