APR 24
2026
PASS W/ CONDITIONS 8 violations 3 HIGH PRIORITY
Approved source
Cited 1 time on this inspection
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 1 time on this inspection
Dishwashing facilities designed, constructed, operated
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 2 times on this inspection
Current license properly displayed
Cited 2 times on this inspection
Food management certification valid / Employee training verification
Cited 1 time on this inspection