DEC 10
2025
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — FLORIDA
✕
LA FONDA MEXICAN KITCHEN.
YOUR CALL. 84/100
1155 W STATE RD 434 UNIT 161 · SEMINOLE, FLORIDA
Last inspected December 10, 2025 · passed
4 of 5 inspections passed, 1 passed with conditions. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
4 passed · 1 w/ conditions
VIOLATIONS
32
includes 7 critical
RECORDS COVER
2 YEARS
since Aug 2023
INSPECTION HISTORY
In-use food dispensing utensils properly stored
Cited 2 times on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Dishwashing facilities designed, constructed, operated
Cited 2 times on this inspection
Presence of insects/rodents — animals prohibited, outer openings protected
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 3 times on this inspection
Other conditions sanitary and safe operation
Cited 1 time on this inspection
SEP 162025PASSED2 violationsDETAILS
SEP 16
2025
PASSED
2 violationsDETAILS
Dishwashing facilities designed, constructed, operated
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 1 time on this inspection
JUL 102025PASS W/ CONDITIONS10 violations5 CRITICALDETAILS
JUL 10
2025
PASS W/ CONDITIONS
10 violations5 CRITICALDETAILS
Approved source
Cited 3 times on this inspection
Original container — properly labeled, date marking, consumer advisory
Cited 1 time on this inspection
Food out of temperature
Cited 2 times on this inspection
In-use food dispensing utensils properly stored
Cited 1 time on this inspection
Dishwashing facilities designed, constructed, operated
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 1 time on this inspection
Toxic items properly stored, labeled and used properly
Cited 1 time on this inspection
Food management certification valid / Employee training verification
Cited 1 time on this inspection
OCT 232024PASSED3 violationsDETAILS
OCT 23
2024
PASSED
3 violationsDETAILS
Non-food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 1 time on this inspection
Walls, ceilings, and attached equipment, constructed, clean
Cited 1 time on this inspection
AUG 252023PASSED11 violations2 CRITICALDETAILS
AUG 25
2023
PASSED
11 violations2 CRITICALDETAILS
Food out of temperature
Cited 1 time on this inspection
Facilities to maintain product temperature
Cited 1 time on this inspection
Foods handled with minimum contact
Cited 1 time on this inspection
Non-food contact surfaces designed, constructed, maintained, installed, located
Cited 2 times on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Storage/handling of clean equipment, utensils
Cited 1 time on this inspection
Outside storage area clean, enclosure properly constructed
Cited 1 time on this inspection
Walls, ceilings, and attached equipment, constructed, clean
Cited 1 time on this inspection
Premises maintained, free of litter, unnecessary articles
Cited 1 time on this inspection
Other conditions sanitary and safe operation
Cited 1 time on this inspection
False/misleading statements published or advertised relating to food/beverage
Cited 1 time on this inspection
Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →