NOV 1
2023
PASS 8 violations 3 HIGH PRIORITY
Facilities to maintain product temperature
Cited 1 time on this inspection
Potentially hazardous food properly thawed
Cited 1 time on this inspection
Personnel with infections restricted
Cited 1 time on this inspection
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 1 time on this inspection
Non-food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Single service articles not re-used
Cited 1 time on this inspection
Toxic items properly stored, labeled and used properly
Cited 1 time on this inspection