High Priority Food Storage & Handling
Food protection, cross-contamination
Basic Sanitation
In-use food dispensing utensils properly stored
Basic Sanitation
Food contact surfaces designed, constructed, maintained, installed, located
Basic Sanitation
Food contact surfaces of equipment and utensils clean
Basic Sanitation
Non-food contact surfaces clean
Basic Plumbing & Waste
Plumbing installed and maintained
Basic Pest Activity
Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
Intermediate Pest Activity
Presence of insects/rodents — animals prohibited, outer openings protected
Basic Sanitation
Floors properly constructed, clean, drained, coved
Basic Facility Condition
Lighting provided as required, fixtures shielded
High Priority Chemical Safety
Toxic items properly stored, labeled and used properly
Intermediate Documentation & Training
Current license properly displayed
Basic Other
Other conditions sanitary and safe operation